Here, local Quebec products have a place of honour and will yield to no other distractions save the superb view of the river or our collection of wood sculptures.
Pascal Androdias, executive chef at the Auberge du Faubourg, offers you typical regional food and incites you to a gastronomical experience where delicate flavours are now recognized by the biggest gourmets.
Discover our unique dishes specially prepared with our own ingredients. It will make your mouth water...
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